Quality Inn on the Hill

Week 1 Week 2 Week 3

150 Euston Street

Thursday, Friday & Saturday 4 to 9 pm
902-894-8572

Week 1,  January 24-26 

Appetizer 

(3)Bacon Wrapped Scallops seared to perfection!

Entree

Baked Haddock drizzled with our House Made Creamy Lobster Sauce and served with Roasted Garlic Mashed Potatoes, and Sautéed Vegetables

Dessert

Homemade Bread Pudding with a delicious blend of bread, raisins, cinnamon, nutmeg, and served with warm caramel sauce

~$38.00 (plus taxes and gratuity)

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Week 2  January 31, February  1,2

Appetizer

Crisp Winter Salad

Entree

Our Ham & Scallop Potatoes is a creamy, comforting dish made with lots of TLC. Served alongside Julienne Carrots, Steamed Broccoli and a delicious buttery Homemade Biscuit

Dessert:

~ $28.00  (plus taxes and gratuity)

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Week 3 February 7-9 

Appetizer

Homemade Seafood Chowder

A medley of local lobster, shrimp, scallops, and haddock in a rich, creamy broth

Entree

6 oz Striploin Steak grilled to perfection, Sautéed or Deep Fried Scallops,

PEI Twice Baked Potato, and Sautéed Vegetables

Dessert

Warm Brownie Topped with Cows “Gooey Mooey” Ice Cream and Drizzled with warm caramel sauce

~$38.00 (plus taxes and gratuity)

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