The Brickhouse Kitchen & Bar

Week 1 Week 2 Week 3

125 Sydney Street

(902) 566-4620

Week 1, January 24-26

Seared Scallops and Duck Rillette
Butternut puree, fig reduction

French Onion Striploin
Parsnip and Yukon mashed, glazed carrots and French beans, jus

Chocolate Upside-Down Cheesecake
Orange marmalade, gingersnap, and toffee crumb

$38 (Plus Tax and Gratuity)

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Week 2, January 31,February 1,2

Basil Pea Risotto
Grana Padano, cashew pesto

Crab Stuffed Haddock
Lobster cream, brie bread pudding, field greens

Turkish Baklava
“Honeycomb” brittle, vanilla ice cream, pistachio

$38 (Plus Tax and Gratuity)

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Week 3, February 7-9

Smoked Potato Soup
Gremolata, roasted corn, smoked bacon

Beef Wellington
Baby reds au gratin, broccoli, béarnaise

Espresso Mousse
Caramel, Kahlúa whipped cream, graham crumb

$38 (Plus Tax and Gratuity)

Casa Mia