The Brickhouse Kitchen & Bar

Week 1 Week 2 Week 3

125 Sydney Street

(902) 566-4620

Week 1, January 24-26

Seared Scallops and Duck Rillette
Butternut puree, fig reduction

French Onion Striploin
Parsnip and Yukon mashed, glazed carrots and French beans, jus

Chocolate Upside-Down Cheesecake
Orange marmalade, gingersnap, and toffee crumb

$38 (Plus Tax and Gratuity)


Week 2, January 31,February 1,2

Basil Pea Risotto
Grana Padano, cashew pesto

Crab Stuffed Haddock
Lobster cream, brie bread pudding, field greens

Turkish Baklava
“Honeycomb” brittle, vanilla ice cream, pistachio

$38 (Plus Tax and Gratuity)


Week 3, February 7-9

Smoked Potato Soup
Gremolata, roasted corn, smoked bacon

Beef Wellington
Baby reds au gratin, broccoli, béarnaise

Espresso Mousse
Caramel, Kahlúa whipped cream, graham crumb

$38 (Plus Tax and Gratuity)

Casa Mia