The Kettle Black

kettle-black-meal-2019-WM

45 Queen Street

(902) 370-0776

Open from 4-9 pm. Reservations Recommended.

Appetizer

Seafood Chicken Gumbo:

Okra, onion, bell peppers, celery and a tiny bit of tomato sautéed with shrimp and crabs into a thick brown Creole soup – served over rice

Entree

Bourbon Glazed Salmon:

Fresh Salmon Filet, marinated in a Sweet Bourbon Sauce Pan Seared and Oven Roasted.

Served with a side of Spicy Cajun Seafood Jambalaya.

Dessert

Pecan Praline Cheesecake:

Taught to our Executive Chef on an excursion to New Orleans, this cheesecake is topped with a special caramel mix and pecans.

$28 (plus taxes and gratuity)

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