The Old Triangle

Week 1 Week 2 Week 3 Vegan Option

189 Great George Street

(902) 892-5200

Available after 4pm

The Old Triangle Irish Alehouse Culinary Team are pleased to offer up this special menu for your Winter Dine enjoyment. Comfortable, delicious food with some exciting twists to warm up those mid-winter blues.

Week 1 January 24-26

Appetizer

Triangle Seafood Chowder

Entrée

Surf and Turf:
10oz Strip Loin with Bacon Wrapped Scallops
Buttermilk Mashed Potato and seasonal vegetables

Dessert

Mocha Fudge Brownie:
Warm Brownie with Ice Cream and Chocolate sauce

$28 (tax and gratuity additional)

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WeeK 2 January 31, February 1,2

Appetizer

PEI Mussels:
Steamed with julienne vegetables in a Ginger Cream with Garlic Toast

Entrée

Pan Seared Halibut:
Lovely PEI Halibut with House made Hollandaise
Herb Roasted Potato and Seasonal Vegetables


Dessert

Warm Bread Pudding –
With Irish Caramel sauce and whipped cream

$28 (tax and gratuity additional)

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Week 3 February 7-9

Appetizer

Spinach Salad:
Tender baby Spinach, bacon, mushrooms, mozzarella, egg,
red onion with Creamy Bacon dressing

Entrée

Lobster Mac n’ Cheese with Garlic Toast

Dessert

Chocolate Bread Pudding

Served warm with whipped cream

$28 (tax and gratuity additional)

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Appetizer and Entrée may be prepared Gluten Free with some slight modifications upon request.
Dessert course will be substituted for our Gluten Free Apple Crisp with Whipped Cream.

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Vegan Menu Option

Available all three weekends

Appetizer
Vegan Mulligatawny Soup  

Entrée

Herdless Shepherd’s Pie:

“Veg It Up 2018” People’s Choice Winner!

A deliciously comforting traditional Irish dish made with a vegan friendly twist using lentils, mushrooms, veggies and garlic mashed potatoes.

 

Dessert
Vegan Apple Crisp

 

Appetizer and Entrée may be prepared Gluten Free with some slight modifications upon request.

The Merchantman Fresh Seafood & Oyster Bar
Olde Dublin Pub