Water’s Edge

waters-edge-meal-winterdine-2019-WM Winterdine Dessert

18 Queen Street

(902) 894-1208


Shaved Beetroot & Arugula Salad (GF) (V):

candied hazelnut crunch with goat cheese melt croute and sweet fig balsamic drizzle


Tomato Anise Braised Atlantic Beef (GF):

caramelized onion sauce with foie gras mousse and pancetta bacon, served with winter harvest vegetables and butter whipped island potatoes


Lemon Curd Cheesecake (V)
rosemary scented shortbread and white chocolate sauce anglaise

$28 (plus taxes and gratuity)

GF = gluten free

V = vegetarian

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